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2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques