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A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
One meal a day of raw honey [Kyoto Hideaway Cafe] Relaxing lunch
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques