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The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!