Review list : Gion Uokeya U （ぎおんうおけやう） - Gion Shijo/Unagi (Freshwater eel)

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Pick-up reviews

toshi417916 Review93casesFollower21People

4.0

JPY 6,000～JPY 7,999per head

Cuisine/Taste-
Service-
Atmosphere-
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Liquor/Drinks-

2023/03Visitation1th

京都の老舗鰻屋！厚い身でふっくら！

京都旅でうなぎを食べたく色々検索しててここを見つけた
予約しようと電話し続けたが、全く出ず、予約無しで突撃したら予約でいっぱいのところを狭い席で何とか入店(神！)

桶が名物だが、3人前から桶な...

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Restaurant name	Gion Uokeya U（Gion Uokeya U）
Categories	Unagi (Freshwater eel)、Japanese Cuisine
Phone number (for reservation and inquiry)	075-551-9966
Reservation Availability	Reservations available 電話対応は日本語のみとなっております。ご了承くださいませ。
Address	京都府京都市東山区祇園西花見小路四条下ル Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes walk from Keihan Gion-Shijo Station 10 minutes walk from Hankyu Kawaramachi Station 273 meters from Gion Shijo.
Opening hours	Mon Closed Tue 11:30 - 14:00 17:00 - 20:00 Wed 11:30 - 14:00 17:00 - 20:00 Thu 11:30 - 14:00 17:00 - 20:00 Fri 11:30 - 14:00 17:00 - 20:00 Sat 11:30 - 14:00 17:00 - 20:00 Sun 11:30 - 14:00 17:00 - 20:00 ■ 営業時間 ※社会情勢により営業時間を変更することがございます。ご了承くださいませ。 ■ 定休日月曜日（祝日の場合は翌日）
Budget	￥4,000～￥4,999 ￥4,000～￥4,999
Budget（Aggregate of reviews）	￥6,000～￥7,999￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	なし

Number of seats	24 Seats （ Second floor: 16 tatami seats, 4 table seats. There are seats on the first floor as well.）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Comfortable space,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu)
Food	Particular about fish,English menu available

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Take-out
With children	Kids are welcome
Website	https://www.yagenbori.co.jp/shop/u/
PR for restaurants	Enjoy "Meidai Uoke," glossy Edo-style grilled eels lined up in cedar barrels, in a Kyoto townhouse reminiscent of Gion. "We entrust our spirit to eel to the single letter 'U'. " As the proverb goes, 'Five years to open, eight to skewer, a lifetime to grill,' the training required to master the taste of Edo grilled eel ...is profound. We open the best live eels from the back, remove the dorsal fin, tail fin and backbone, and grill them over high heat with Kumano binchotan charcoal. We purify the eels with natural water, steam them, and once they are soft, we grill them with a secret sauce using a single bamboo skewer. This "grilling" is where our skill is put to the test. The taste of Gion U-oke and 'U' is perfected here.

Review list : Gion Uokeya U

Gion Uokeya U

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