Unagi (Freshwater eel)(鰻) in Kyoto

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

2 minutes from Saiin Station on the Hankyu Kyoto Line. Crab and blowfish restaurant★Call for reservation on the day. Private rooms are also available.

[5 minutes from Gion-Shijo Station] We want you to be "satisfied" above all else.

[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.

Founded 85 years ago, we offer the famous Tsurezure Bento (boxed lunch), which is associated with Omuro Ninnaji Temple and Myoshinji Temple.

[Kintetsu Toji Station] Top-quality eel grilled Kansai style. We also accept take-out orders.

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

[3 minutes walk from Kyoto Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎Meetings, entertainment, etc.

[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

Directly connected to Hankyu Karasuma Station Subway Shijo “Daimaru Kyoto Store 8th Floor”

[Becoming popular after being featured on TV!] "Eel Sukiyaki" made with luxurious domestic eel that can only be tasted here in Kyoto

[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.

[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.