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Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.
Relocated to open in March 2022◆Feel the atmosphere of Kyoto <Japanese x Italian Cuisine >
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
[6 minutes walk from Gion Shijo Station] A long-established Kyoto kaiseki restaurant located inside Yasaka Shrine!
Gion Hanamikoji back alley. Taste Kyoto. First-time visitors are also welcome.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪