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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.
Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake
Kyoto Curry Udon Otayan Kyoto Gion store opens!
Enjoy freshly baked ``dango'' and a ``comparison lunch of domestic beef''. The summer-only “Shaved ice” is also popular.