Online reservation
Close
Enjoy Kyo obanzai and Japanese-style meal in a completely renovated Kyoto townhouse! Plenty of local sake in Kyoto! The famous miso stew is exquisite! !
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Izakaya (Japanese-style bar) Festival where you can enjoy authentic Japanese-style meal prepared by chefs. Just try it once and you'll understand the authentic taste! 《Currently accepting reservations for New Year's party》
A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.
An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
[3 minutes walk from Karasuma Station] Draft beer from 253 yen, sour from 98 yen, highball from 88 yen - Alcohol is almost at original price!
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
A shop where you can enjoy teppan, obanzai, and alcohol!
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
2/16 ~ ryu no hige has been renewed in a new form ♪
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[3 minutes walk from Shijo Station] Restaurants directly managed by Tamanohikari Sake Brewery, a long-established sake brewery in Fushimi, Kyoto