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Right at Nishiki Market◆A5 rank Wagyu beef Steak from a long-established Yakiniku (Grilled meat) restaurant at an amazingly low price! Tatami room available
[Currently accepting parties ◎] Assortment of delicious aged fish and crispy fresh fish for 599 yen! Please call us even if there are no seats available!
[On the way back from sightseeing in Kyoto! ] Creative Fried Skewers x Obanzai prepared by a female manager ♪ Great for anniversaries, girls' nights out, or after work.
[Opening on February 6th] Sake, Yuba, and Seafood Sacred Bar Yamamoto Honke “Sacred” in Fushimi, Kyoto x Hideout Bar for Adults
5 minutes walk from Shijo Karasuma! Recommended for banquets and after-party! This is a fish, shellfish, and hand-rolled Sushi restaurant.
[Completely private rooms available] Tajima chicken, Kuroge Wagyu beef, bonito, etc., served in the famous "Straw-grilled" dish. Enjoy exquisite cuisine and local sake
Grand opening on July 23rd★Hideaway Sugiru!!! A stylish neo-bar in a traditional Kyoto house★
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.
[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.
[Karasuma/Near Shijo Station] Marriage of yakitori, sashimi, and wine selected by a sommelier
An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.
[5 minutes walk from Omiya Station] Enjoy a blissful time in a safe and secure space at Urban Hotel Kyoto Shijo PREMIUM
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal