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Directly connected to Hankyu Karasuma Station Subway Shijo “Daimaru Kyoto Store 8th Floor”
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake
烏丸御池駅5分■黒毛和牛・近江牛をしゃぶしゃぶ・すき焼きで楽しむ◎開放感溢れる広々店内♪
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Soy milk pork shabu that makes you feel good.
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
Speaking of Yonefuku..." Tempura tempura" fried with 100% rice oil! !
Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.
Relocated to open in March 2022◆Feel the atmosphere of Kyoto <Japanese x Italian Cuisine >
[1 minute walk from Omiya Station] Private rooms available. Enjoy fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling in a detached izakaya Izakaya (Japanese-style bar)
We offer a wide selection of seasonal fresh fish, seasonal dishes, Tempura, oden, and kamameshi, as well as obanzai and a la carte dishes. . .
[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]
July 9th (Tue) and July 10th (Wed) Make your reservation early for private rooms and couple seats! Courses start from 3,500 yen!
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!
A shop specializing in grilled, freshly-slaughtered local chicken in Nishiki Market
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Enjoy Obanzai kaiseki cuisine using Kyoto vegetables with carefully selected Japanese sake in a traditional Japanese-style Kyoto townhouse.
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.