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A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Soy milk pork shabu that makes you feel good.
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.
Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.
Enjoy a new sensation of Hamburg and Teppan-yaki in a stylish space. In the evening, we also have dishes that go well with alcohol ◎
5 minutes walk from Hankyu Karasuma Station! A famous restaurant in the Shijo Karasuma/Shijo Kawaramachi area that is known only to those in the know and is proud of its six-black and white Pork Dishes.
Enjoy Obanzai kaiseki cuisine using Kyoto vegetables with carefully selected Japanese sake in a traditional Japanese-style Kyoto townhouse.
Seats available on Tuesday, July 2nd and Wednesday, July 3rd!
[5 minutes walk from the station] There was such a delicious Okonomiyaki restaurant in the middle of the downtown area of Sanjo Kawaramachi, Kyoto!
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[Open on Sunday, July 16th] This is a restaurant where you can enjoy creative seasonal Japanese Japanese-style meal and obanzai♪
“Lard rice” is a hot topic in the media (introduced at magical Restaurants, etc.)
Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji
A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.
[1 minute walk from Hankyu Kyoto Kawaramachi Station]
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪