Restaurants (Sake) in Kawaramachi, Kiyamachi, Ponto-cho(page 3)

We are reopening the chicken hot pot.

[We carry local sake from all over the country, mainly sake from Kyoto and Shiga @ Kiyamachi and Pontocho]

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

1 minute from Karasuma Station ◆ Enjoy Creative Cuisine made with carefully selected seasonal ingredients and wines carefully selected by sommeliers ♪ Groups are welcome

The famous “Okinawa Oden” is very popular! OK on the day! 4,000 yen for a total of 8 dishes + 120 minutes of all-you-can-drink! !

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

[3 minutes from Shijo Station] A variety of drinks and original dishes are all of high quality. A warm hideaway Dining Bar

Soy milk pork shabu that makes you feel good.

[Karasuma store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 3 minutes]

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

4 minutes walk from Shijo Karasuma Station [Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot) restaurant] Motsu-nabe (Offal hotpot) inherits the taste of a famous restaurant in Pontocho

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

Fresh Tajima chicken and horse sashimi, carefully selected sake. This is an unpretentious charcoal-grilled yakitori for adults who are particular about the ingredients.

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[Elegant private room space for small private banquets] A warm welcome from everyday use to banquets.