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A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[Creative Japanese-style meal Izakaya (Japanese-style bar) 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for parties ◆ 12 types of Kyoto local sake available | Private rooms available
2 minutes from Karasuma Station ◆An authentic Spanish bar where you can enjoy paella with lots of ingredients, appetizers, and even desserts. All-you-can-drink course available◎
\NEW OPEN/5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day
A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.
The ``Japanese''-based cuisine and a wide variety of Japanese and Western alcoholic drinks carefully selected by the sommelier are popular, which can be enjoyed in a completely private room that feels like a hideaway.
A takoyaki Izakaya (Japanese-style bar) where you can grill your own takoyaki! Enjoy a variety of delicious dishes in a modern space! Large drinking parties are welcome♪
Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]
[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎
Cafe to immerse yourself in American culture - OK for Restaurants use. Can be reserved for 10 people or more
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !
5 minutes from Hankyu Kawaramachi Station ◆ Feel free to enjoy carefully selected sake and obanzai ♪ Single to small groups welcome ◎
3 minutes walk from Shijo Karasuma Station!
[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎