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Retro & nostalgic interior★Traditional Western Western Cuisine and plenty of beer◆Directly connected to Karasuma Station underground! Up to 100 people possible!
Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.
Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]
Directly connected to Karasuma Station - A yakitori specialty store using freshly ground "Kyoto Akajidori" chicken
[3 minutes walk from Karasuma Station x Completely private room available] Samgyeopsal specialty restaurant from Kyoto/From 3,970 yen with all-you-can-drink included
8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎
Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
[5 minutes from Kyoto Kawaramachi Station] Enjoy soba noodles, obanzai and sake in a stylish space renovated from a Kyoto townhouse
◇Beside Karasuma Station◇ Seasonal Kyoto vegetables served as exquisite skewers...! This is a “kushikatsu specialty store” with a history of 45 years.
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
Directly connected to Karasuma Station! Enjoy delicious food from all over Kyushu in a modern restaurant with private rooms. Along with a wide selection of alcoholic beverages.
[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.