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[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
Teppanyaki Dining is full of features that stimulate the five senses, such as the sight of the chef, the sound of the meat grilling, and the aroma that tantalizes the stomach.
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
A specialty Italian Cafeterias serving handmade pasta and local Local Cuisine
A specialty store where you can enjoy rich bouillabaisse made by a female chef who trained at a star-rated Restaurants in France!
3 minutes from Kawaramachi Station ◆ Enjoy the A5 rank Japanese black beef! A specialty store where you can enjoy carefully selected high-quality Yakiniku (Grilled meat) at reasonable prices.
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
[5 minutes from Gion-Shijo Station] A Sushi specialty restaurant located right next to Miyagawacho, one of Kyoto's five geisha districts. You can order your favorite nigiri for lunch as well.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.
Within walking distance of Kawaramachi ◆ A bar with a wide selection of wine. Enjoy a variety of dishes from ate to authentic main dishes ◎
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.
A store specializing in carefully selected Wagyu beef Hamburg supervised by “Crossam Morita” ◆Excellent dishes with various sauces and unique grilling methods