Restaurants (Sake) in Kawaramachi, Kiyamachi, Ponto-cho(page 7)

Directly connected to Karasuma Station - A yakitori specialty store using freshly ground "Kyoto Akajidori" chicken

[3 minutes walk from Karasuma Station x Completely private room available] Samgyeopsal specialty restaurant from Kyoto/From 3,970 yen with all-you-can-drink included

[Short distance from Karasuma Station] Sushi and charcoal grill Kyoto Gaburi

8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

◇Beside Karasuma Station◇ Seasonal Kyoto vegetables served as exquisite skewers...! This is a “kushikatsu specialty store” with a history of 45 years.

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum

The much talked about Ura Pontocho! Drinks and food at Smoked Italian Cuisine ♪《Now accepting reservations! ! 》

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

[3 minutes walk from Kawaramachi Station] Semi-private seating available for 2 to 4 people, recommended for small parties ◎

Izakaya (Japanese-style bar) Festival where you can enjoy authentic Japanese-style meal prepared by chefs. Just try it once and you'll understand the authentic taste! 《Currently accepting reservations for New Year's party》

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

[We carry local sake from all over the country, mainly sake from Kyoto and Shiga @ Kiyamachi and Pontocho]

1 minute from Kawaramachi Station, Kyoto ◆New sensation Yakiniku (Grilled meat) produced by Takafumi Horie and Hisato Hamada Enjoy rare Ozaki beef with a fun presentation

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[A popular Yakiniku (Grilled meat) restaurant in Kyoto] Suitable for a wide range of occasions, from everyday use to entertaining! Anniversary plates and meat cakes are also available.

A modern interior renovated from a 70-year-old townhouse. Enjoy seasonal Kyoto cuisine and select sake.