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A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
Authentic Italian Cuisine at a reasonable price at a hidden hideaway nestled in the streets of Shijo Karasuma! "Assorted appetizers" is a must-try♪
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody
The June wine project is "Comparing four types of orange wine from around France"
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
[4 minutes walk from Kawaramachi] [Many courses for anniversaries and girls' parties] Authentic Italian Cuisine and wine in a stylish restaurant ♪
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.
A Kyomachiya located in Shijo Karasuma. Enjoy creative Japanese Japanese-style meal and sake using miso! Completely private room / perfect for entertaining, banquets, and anniversaries