Restaurants (Tatami Rooms) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

Seats available on May 24th ◎ [6 minutes walk from Shijo Station or Karasuma Station]

[Karasuma store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 3 minutes]

Enjoy a new sensation of Hamburg and Teppan-yaki in a stylish space. In the evening, we also have dishes that go well with alcohol ◎

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Soy milk pork shabu that makes you feel good.

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

Enjoy Obanzai kaiseki cuisine using Kyoto vegetables with carefully selected Japanese sake in a traditional Japanese-style Kyoto townhouse.

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

Founded in 1927◆Enjoy Kyoto with secret saikyo-zuke and surprising kaiseki cuisine. Spend an elegant moment with your loved ones

Closed for weekday lunches. Enjoy authentic Chinese cuisine at reasonable prices, as we have been serving since 1955!