Restaurants - other (Stylish) in Kawaramachi, Kiyamachi, Ponto-cho

A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.

Meat and highball...sometimes wine

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★

A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.

1 minute from Karasuma Station ◆ Enjoy Creative Cuisine made with carefully selected seasonal ingredients and wines carefully selected by sommeliers ♪ Groups are welcome

A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.

《3 minutes walk from Kawaramachi Station》◇Popular restaurant with Creative Cuisine! ! ◇

"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

鴨の創作料理と豆腐・湯葉、こだわりのお酒を落ち着いた雰囲気のお店【駅から徒歩２分】

A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.

[1 minute walk from Karasuma Station] A natural restaurant where you can enjoy the four seasons of Kyoto in a calm atmosphere.

5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.