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A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>
A new type of business for popular small fish and groups in Kyoto! A specialty store specializing in [red sea bream] has opened in the Takashimaya T8 area ☆