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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
[1 minute walk from Karasuma Station] A natural restaurant where you can enjoy the four seasons of Kyoto in a calm atmosphere.
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
The June wine project is "Comparing four types of orange wine from around France"
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
Daily content is being updated on the official Instagram ◇ Have a moment to fill your mind and body with "Yao Sada". Enjoy a rich set meal