Italian (Fully Private Rooms) in Gion Shijo

The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!

Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time

A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.

[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody

<Gion/Near Hanamikoji> A ristorante that combines Kyomachiya with all five senses. Seasonal ingredients from all over the country.

A location with a spectacular view of the Kamogawa River! We are proud of our wood-fired Neapolitan pizza and Southern Italian cuisine.

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

[2 minutes walk from Kyoto Kawaramachi Station] Casual dining that can be enjoyed all day long

Close to the station ◎ We are proud of our pasta! You can easily enjoy authentic Italian Cuisine using Kyoto vegetables and seasonal ingredients♪

An Italian restaurant located in Gion, Kyoto. High-quality ingredients are “made to order” to create the ultimate masterpiece. Private room seats available

[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.

[NEW OPEN on February 19th♪] A pizza bar filled with everything girls love. ○Appearing in Kawaramachi, Kyoto!

Seats available on Thursday, May 23rd and Friday, May 24th!

♦3 minutes from Kyoto Kawaramachi Station ♦ Instagrammable. ○A hidden Italian Cuisine restaurant packed with things girls love

[Private rooms available] Authentic Neapolitan pizza and handmade pasta baked in a custom-made wood-fired oven in a space that focuses on quality.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

Enjoy Kyoto Kamogawa-doko, charcoal grilled pasta and shaved ice in a 100-year-old Kyoto townhouse