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The June wine project is "Comparing four types of orange wine from around France"
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
The taste is much different! Tsumoto-style aged sashimi is a must-try! Approximately 30 types of sake available (Private room for 2 people ~◎)
≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!
A Kyomachiya located in Shijo Karasuma. Enjoy creative Japanese Japanese-style meal and sake using miso! Completely private room / perfect for entertaining, banquets, and anniversaries
[Completely private rooms available] Tajima chicken, Kuroge Wagyu beef, bonito, etc., served in the famous "Straw-grilled" dish. Enjoy exquisite cuisine and local sake
5 minutes from Karasuma Station ◆ More than 30 types of carefully selected sake and Creative Cuisine to enjoy with all five senses. Courses with all-you-can-drink from 4,500 yen
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
[Infectious disease countermeasures in progress] A variety of famous sakes that will tickle the hearts of sake lovers! Enjoy fresh fish and seasonal obanzai for your meal.
5 minutes walk from Shijo Karasuma! Recommended for banquets and after-party! This is a fish, shellfish, and hand-rolled Sushi restaurant.
2 minutes from Kawaramachi Station, Kyoto ◆ Enjoy delicious seasonal sake and ate in a hideaway filled with the atmosphere of Kyoto. Great for drinking parties and dates. Fully equipped with private rooms
[3 mins walk from Karasuma Oike] Reasonably priced pork shabu-shabu-shabu served with dashi ☆ Even healthier with lettuce ☆
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef