Nabe (Japanese hot pot) (Open Sunday) in Kawaramachi, Kiyamachi, Ponto-cho

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆

Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

Please enjoy our seasonal Kyoto Motsu-nabe (Offal hotpot), which can only be enjoyed during this season.

4 minutes walk from Shijo Karasuma Station [Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot) restaurant] Motsu-nabe (Offal hotpot) inherits the taste of a famous restaurant in Pontocho

[Directly connected to the station] We are proud of our long-established Sanuki udon ◎ We also have a wide variety of set meals. < takeaway available>

3 minutes from Kawaramachi Station ◇ Overlooking the Kamo River ◇ Offering ``hospitality'' for over 80 years and traditional Kyoto cuisine centered around Yuba.

[Elegant private room space for small private banquets] A warm welcome from everyday use to banquets.