Italian (Sake) in Shijo

Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆

Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike

Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!

The much talked about Ura Pontocho! Drinks and food at Smoked Italian Cuisine ♪《Now accepting reservations! ! 》

Authentic Italian Cuisine at a reasonable price at a hidden hideaway nestled in the streets of Shijo Karasuma! "Assorted appetizers" is a must-try♪

[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎

A must-see Izakaya (Japanese-style bar) for lemon lovers! It's sure to be addictive ♪ Small group drinking parties are welcome in the retro space ◎

Easy Italian Cuisine in Kyoto! The all-you-can-drink party plan is perfect for welcome and farewell parties!

A cafe and dining bar where you can elegantly enjoy locally produced delicacies in a lounge space where you can feel close to art.

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

(5 minutes walk from Shijo Karasuma) This is a restaurant that serves Italian cuisine and free cuisine.Enjoy it with carefully selected alcoholic beverages.

[6 minutes walk from Karasuma Oike] Enjoy our unique cuisine using ginger ♪ Recommended for after work or on a girls' night out ◎

[5 minutes from Shijo Station] Feel free to enjoy carefully selected Cheese Dishes and about 100 types of wine ♪ Great for quick drinks and various banquets ◎

4 minutes walk from Karasuma Station ◆ Casual French cuisine Restaurants ◎ Spend precious time with your loved ones ◎

An American-style Italian Cuisine osteria with a rooftop bar ◆We offer a variety of unique dishes

"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.