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[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
Now accepting reservations for various banquets! 1 minute from Karasuma/Shijo station! Directly connected to Exit 22♪Private rooms are available depending on the number of people★
Spaces available on Sunday, June 30th and Monday, July 1st!
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪