Japanese Cuisine (Sake & Counter Seats) in Kawaramachi, Kiyamachi, Ponto-cho(page 4)

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

The best recommendation at our store? That is ``dashi soup''. ◆Easy to enjoy authentic Japanese Japanese-style meal typical of Kyoto◆

Indulge in smoked food and wine at a machiya dining room with a Kyoto atmosphere.

[Open on Sunday, July 16th] This is a restaurant where you can enjoy creative seasonal Japanese Japanese-style meal and obanzai♪

[3 minutes walk from Shijo/Karasuma Station] With a retro Showa atmosphere

14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!

[On the way back from sightseeing in Kyoto! ] Creative Fried Skewers x Obanzai prepared by a female manager ♪ Great for anniversaries, girls' nights out, or after work.

[1 minute walk from Hankyu Kyoto Kawaramachi Station]

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[5 minutes walk from Kawaramachi Station] Enjoy Japanese-style meal, drinks, and hospitality at our restaurant located in the streets of Kiyamachi Dori, Kyoto.

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.

[1 minute from Gion Shijo Station] The kind landlady will welcome you. Enjoy stylish cuisine and carefully selected shochu in a calm atmosphere♪

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

The key is carefully selected seasonal ingredients and a richly flavored and aromatic soup stock! Private rooms available for 2 people or more♪

A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.

I've been making Sushi for over 30 years. This is a small Sushi restaurant run by a couple who want to make their customers happy!