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We are reopening from 7am!
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!
[On the way back from sightseeing in Kyoto! ] Creative Fried Skewers x Obanzai prepared by a female manager ♪ Great for anniversaries, girls' nights out, or after work.
I've been making Sushi for over 30 years. This is a small Sushi restaurant run by a couple who want to make their customers happy!
1 minute from Kawaramachi Station ◆ A Standing bar Izakaya (Japanese-style bar) where you can enjoy seasonal seafood and sake from all over the country! One person ~ OK