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[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
Soy milk pork shabu that makes you feel good.
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
[Indulge in the charm of the ancient capital] Enjoy charcoal-grilled cuisine and famous sake from around the world in a comfortable modern space.
5 minutes walk from Hankyu Karasuma Station! A famous restaurant in the Shijo Karasuma/Shijo Kawaramachi area that is known only to those in the know and is proud of its six-black and white Pork Dishes.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.
[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]
[1 minute from Kawaramachi Station] All-you-can-eat and drink from 2,900 yen ♪♪ A budget-friendly Izakaya (Japanese-style bar) in Shijo Kiyamachi Umari.
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[Open on Sunday, July 16th] This is a restaurant where you can enjoy creative seasonal Japanese Japanese-style meal and obanzai♪