FAQ

Kushi-age (Deep-fried skewers) (For Dining wih Friends and Colleagues) in Kawaramachi, Kiyamachi, Ponto-cho

Momo ya

Karasuma Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers), Japanese Cuisine

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

3.28

61

  • JPY 3,000~JPY 3,999
  • ~JPY 999
  • -
  • Private dining rooms
  • Smoking establishment
  • All-you-can-drink

Wain To Kushiage Kopan

Sanjo Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Wine bar

Deep Fried Skewers made with seasonal ingredients and carefully selected wine by our sommelier♪

3.38

75

  • JPY 6,000~JPY 7,999
  • -
  • -
  • No smoking at all tables

Kushi Katsu Ando Wain Wabi Yaraku Chuutei

Gion Shijo Sta. / Kushi-age (Deep-fried skewers)

Enjoy creative kushikatsu with wine. A restaurant specializing in kushikatsu, which is characterized by its fluffy batter.

3.40

100

  • JPY 8,000~JPY 9,999
  • -
  • -
  • No smoking at all tables

Arashiyama Kushibun

Shijo Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern)

◇Beside Karasuma Station◇ Seasonal Kyoto vegetables served as exquisite skewers...! This is a “kushikatsu specialty store” with a history of 45 years.

3.31

46

  • JPY 3,000~JPY 3,999
  • -
  • -
  • No smoking at all tables

Kushie Mon

Gion Shijo Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Deep-fried foods

◆Pontocho◆Kushikatsu and obanzai made with fresh ingredients are exquisite! A panoramic view of the Kamogawa River from the heated riverbed

3.19

43

  • JPY 3,000~JPY 3,999
  • -
  • Wednesday
  • Smoking / Non-smoking area separated