Restaurants (Counter Seats) for lunch in Kawaramachi, Kiyamachi, Ponto-cho(page 5)

Directly connected to Kawaramachi Station, this is a sister restaurant of Gion's Chuleta! A bar where you can enjoy Spanish Cuisine in a casual atmosphere. Standing drinks are also available.

Seasonal Kyoto cuisine prepared by Japanese-style meal chefs. We also accept delivery of Kaiseki meals and Bento (boxed lunch) boxes.

Ralph's Coffee's world's first afternoon tea is appealing.

[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays

[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.

[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.

2/16 ~ ryu no hige has been renewed in a new form ♪

[3 minutes from Shijo Station] A restaurant filled with the atmosphere of about 150 years ago ◆ Enjoy carefully selected matcha and sweets in specially selected dishes

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

“Let’s have a taco party! ” All-you-can-drink to liven up the party has also been upgraded!

[Currently accepting parties ◎] Assortment of delicious aged fish and crispy fresh fish for 599 yen! Please call us even if there are no seats available!

[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

Feel free to enjoy Italian Cuisine food and wine in a resort space complete with terrace seating overlooking a waterfall!

Modern American cafe Restaurants along the Kamogawa River

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

We are reopening from 7am!

Open from 7:30am! Enjoy the aromatic Kyoto-style curry. You can also purchase the spices lined up in the store ◎