Restaurants (Wine & Stylish) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !

A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

Enjoy Kyoto vegetable dishes and local sake in the stylish space of a Kyoto machiya townhouse. Perfect for dates and parties. Standing bar seats are also available.

[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

[Soon to exit 9 of Kawaramachi Station] A hideout in a back alley x an authentic Spanish bar ♪ You can drink lunch! There is a terrace!

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

[Becoming popular after being featured on TV!] "Eel Sukiyaki" made with luxurious domestic eel that can only be tasted here in Kyoto

Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''

[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

[Opening on February 6th] Sake, Yuba, and Seafood Sacred Bar Yamamoto Honke “Sacred” in Fushimi, Kyoto x Hideout Bar for Adults

1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum