Online booking
Close
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
Directly connected to Kawaramachi Station, this is a sister restaurant of Gion's Chuleta! A bar where you can enjoy Spanish Cuisine in a casual atmosphere. Standing drinks are also available.
We have a reserved floor available for year-end parties. Seafood Spanish bar with a variety of seafood and wine
[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays
[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.
2/16 ~ ryu no hige has been renewed in a new form ♪
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
[5 minutes from Shijo Karasuma] Exquisite Italian Cuisine and French cuisine cuisine!
Feel free to enjoy Italian Cuisine food and wine in a resort space complete with terrace seating overlooking a waterfall!
☆Full Teppan-yaki Course☆
A restaurant where you can take a break and enjoy authentic French cuisine and a cafe while feeling the atmosphere of Paris.
2 minutes from Shijo Station ◆ Enjoy seasonal French cuisine Italian Cuisine in a traditional Kyoto townhouse. Now accepting reservations for party plans ◎
[1 minute walk from Karasuma Station] A natural restaurant where you can enjoy the four seasons of Kyoto in a calm atmosphere.
A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪
The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.
First in Kyoto! Beer pub produced by a craft beer brewery
Teppanyaki Dining is full of features that stimulate the five senses, such as the sight of the chef, the sound of the meat grilling, and the aroma that tantalizes the stomach.