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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
Daily content is being updated on the official Instagram ◇ Have a moment to fill your mind and body with "Yao Sada". Enjoy a rich set meal
Retro & nostalgic interior★Traditional Western Western Cuisine and plenty of beer◆Directly connected to Karasuma Station underground! Up to 100 people possible!