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Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
Enjoy Kyoto vegetable dishes and local sake in the stylish space of a Kyoto machiya townhouse. Perfect for dates and parties. Standing bar seats are also available.
[1 minute from Hankyu Kawaramachi Shijo Station] Direct line: 080-5598-6226 Obanzai and sake. Pontocho Izakaya (Japanese-style bar)
5 minutes from Gion Shijo Station | Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki 90 minutes 2,838 yen
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
~ ``Kyoto Machiya in Pontocho'' ~ Enjoy Kyoto cuisine and seasonal ingredients while overlooking the Kamogawa River. For dates, entertainment, etc.
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
A shop where you can enjoy teppan, obanzai, and alcohol!
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!
2/16 ~ ryu no hige has been renewed in a new form ♪
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[3 minutes walk from Shijo Station] Restaurants directly managed by Tamanohikari Sake Brewery, a long-established sake brewery in Fushimi, Kyoto
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎