Restaurants (Open Sunday) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

June 21st seats available◎ [6 min walk from Shijo Station/Karasuma Station] For hot nights [numbing! Mapo tofu]

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[Karasuma store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 3 minutes]

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

Enjoy a new sensation of Hamburg and Teppan-yaki in a stylish space. In the evening, we also have dishes that go well with alcohol ◎

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

5 minutes walk from Kawaramachi Station ◆ We offer a wide range of options, from banquet courses to individual menus! Total seating capacity: 74 seats ◎ Perfect for banquets

Soy milk pork shabu that makes you feel good.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

[5 minutes walk from the station] There was such a delicious Okonomiyaki restaurant in the middle of the downtown area of Sanjo Kawaramachi, Kyoto!

[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎