Izakaya (Japanese style tavern) (Child-Friendly) for lunch in Kawaramachi, Kiyamachi, Ponto-cho(page 3)

We have a reserved floor available for year-end parties. Seafood Spanish bar with a variety of seafood and wine

[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays

5 minutes from Gojo Station ◆ Enjoy our original Gyoza / Dumpling and local chicken dishes in a relaxed atmosphere ◎ Courses with all-you-can-drink options available

[30 seconds from Hankyu Corporation Kyoto Kawaramachi Station Exit 2] Opening on July 1, 2021 ♪

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]

<< Right next to Shijo/Karasuma Station >> Enjoy "nourishing" oden dishes in a relaxed, high-quality Japanese space!

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

~Old-fashioned Kyo Betayaki/ Teppan-yaki ~Specialty [Special Tanukiyaki]. A hearty and hearty taste of Kyoto!

A Spanish Cuisine restaurant with an open atmosphere and terrace seating. Not only for lunch and dinner but also as a cafe ◎

Right at Nishiki Market◆A5 rank Wagyu beef Steak from a long-established Yakiniku (Grilled meat) restaurant at an amazingly low price! Tatami room available

Within walking distance of Kawaramachi ◆ A bar with a wide selection of wine. Enjoy a variety of dishes from ate to authentic main dishes ◎

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.