Washoku (Japanese cuisine) (Solo Dining) in Kawaramachi, Kiyamachi, Ponto-cho

◇Beside Karasuma Station◇ Seasonal Kyoto vegetables served as exquisite skewers...! This is a “kushikatsu specialty store” with a history of 45 years.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]

A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

[On the way back from sightseeing in Kyoto! ] Creative Fried Skewers x Obanzai prepared by a female manager ♪ Great for anniversaries, girls' nights out, or after work.

[1 minute from Gion Shijo Station] The kind landlady will welcome you. Enjoy stylish cuisine and carefully selected shochu in a calm atmosphere♪

14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!

Speaking of Yonefuku..." Tempura tempura" fried with 100% rice oil! !

Directly connected to Karasuma Station - A yakitori specialty store using freshly ground "Kyoto Akajidori" chicken

Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]

錦市場すぐそば◎仲卸直営だからこその鮮度と品質！本生マグロの希少部位が味わえる店

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed

[5 minutes from Gion-Shijo Station] Enjoy seasonal Japanese-style meal cuisine made with local and Kyoto ingredients and local sake. A place of relaxation for tourists and locals

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.

Enjoy seasonal cuisine and local Kyoto sake to your heart's content in a homely space full of Kyoto atmosphere.

I've been making Sushi for over 30 years. This is a small Sushi restaurant run by a couple who want to make their customers happy!