Yakiniku (BBQ Beef) in Karasuma Sta.

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

[Karasuma Oike 1 minute] We are proud of our secret sauce that has been passed down for over 60 years! A stylish space inspired by Taisho romance◆

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!

Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)

[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Karasuma 4 minutes ◆Many menus available only at a restaurant licensed to serve raw meat, such as Kuroge Wagyu beef yukke and heart sashimi. Banquet courses also available ◎

[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries

[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access

1 minute from Kawaramachi Station, Kyoto ◆New sensation Yakiniku (Grilled meat) produced by Takafumi Horie and Hisato Hamada Enjoy rare Ozaki beef with a fun presentation

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

◇4 minutes walk from Karasuma Oike Station ◇ Authentic Korean Cuisine prepared by Omoni ♪ Various banquets ★ Great value all-you-can-drink courses also available

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

<Open on March 18th> Enjoy Yakiniku (Grilled meat) in a comfortable seat overlooking the garden.

Reopening scheduled for April 1st (Monday)! !

◆Can be reserved for parties of 16 or more people ◆Can accommodate parties of up to 20 people! Enjoy our proud meats, from horumon to lean meat!