Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 318
(by Restaurant)
アットホームな温もりを感じる店内。にぎやか...(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
エスカルゴ ブルゴーニュ風 1575円(by Restaurant)
(by Restaurant)
生うにのフェデリーニ1890円(by Restaurant)
牛ホホ肉の柔らか煮 プロヴァンス風1890円(by Restaurant)
伊勢海老のブイヤベース2940円(by Restaurant)
真蛸と菜の花の黄柚子風味のサラダ仕立て 997円(by Restaurant)
白身魚と竹の子のタリオリーニ カラスミ添え...(by Restaurant)
ワインフェアーを随時開催中!2ヵ月替わりで...(by Restaurant)
ランチB 1890円(by Restaurant)
仔羊とポルチーニ茸の軽い煮込み '14 1月中旬(by デセール)
小松菜とリンゴのジュース '14 1月中旬(by デセール)
サラダ '14 1月中旬(by デセール)
バゲット '14 1月中旬(by デセール)
ポテトとマッシュルームのスープ '14 1月中旬(by デセール)
国産牛のハンバーグステーキ オニオンソース...(by デセール)
国産牛のハンバーグステーキ オニオンソース...(by デセール)
仔羊とポルチーニ茸の軽い煮込み '14 1月中旬(by デセール)
仔羊とポルチーニ茸の軽い煮込みの付け合わせ...(by デセール)
ドルチェ イチゴのロマノフ風 '14 1月中旬(by デセール)
ドルチェ イチゴのロマノフ風 '14 1月中旬(by デセール)
りんごのシャーベット '14 1月中旬(by デセール)
食後の飲み物 コーヒー '14 1月中旬(by デセール)
食後の飲み物 レモンティー '14 1月中旬(by デセール)
ビール '14 1月中旬(by デセール)
ウーロン茶 '14 1月中旬(by デセール)
'14 1月中旬(by デセール)
'14 1月中旬(by デセール)
'14 1月中旬(by デセール)
'14 1月中旬(by デセール)
(by YO-HA)
(by 佳麗)
(by 佳麗)
(by 佳麗)
(by 佳麗)
(by konok409)
(by konok409)
(by konok409)
(by konok409)
(by konok409)
(by konok409)
(by konok409)
(by konok409)
(by konok409)
(by てつ925)
(by てつ925)
(by てつ925)
(by てつ925)
(by てつ925)
(by てつ925)
(by てつ925)
(by てつ925)
(by You)
(by You)
(by You)
(by You)
Restaurant name |
Norumandhi
|
---|---|
Categories | French、European、Italian |
Phone number (for reservation and inquiry) |
075-213-3818 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区河原町通御池下ル一筋目東入ル |
Transportation |
91 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
BYOB |
Website | |
PR for restaurants |
[Right next to Keihan Sanjo Station!] Restaurants famous for its fresh oysters, serving seasonal European cuisine with heartfelt care★
The white exterior is reminiscent of the Mediterranean region. Entering the restaurant, you will find a lively open kitchen counter. The Restaurants, which has been open for 17 years, recreates the st
...yle of Cafeterias that the owner-chef encountered in the south of France. Fresh oysters can be enjoyed all year round, from rock oysters from Oki Island in spring to Toba oysters in winter. In addition to the translucent and chewy raw oysters, original dishes such as grilled oysters with cheese and grilled bacon are also available. There are also European-style dishes that incorporate Italian and French cuisine elements. The menu changes almost seasonally. Special a la carte and prix fixe courses are available, including appetizers, main dishes, and pasta dishes that use plenty of seasonal ingredients. Wine fairs are held from time to time, and you can enjoy wines from around the world by the glass or bottle, which change every two months.