Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Norumandhi Kawaramachi Ten
(ノルマンディー)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- View all reviews（68）
- Next review
- Previous review
- View all reviews（68）
- Next review
Restaurant information
Details
| Restaurant name |
Norumandhi Kawaramachi Ten
|
|---|---|
| Categories | French、European、Italian |
| Phone number (for reservation and inquiry) |
075-213-3818 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市中京区河原町通御池下ル一筋目東入ル |
| Transportation |
91 meters from Kyoto Shiyakusho Mae. |
| Opening hours |
|
| Average price（Based on reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks |
| Website | |
| Restaurant highlights |
[Right next to Keihan Sanjo Station!] Restaurants famous for its fresh oysters, serving seasonal European cuisine with heartfelt care★
The white exterior is reminiscent of the Mediterranean region. Entering the restaurant, you will find a lively open kitchen counter. The Restaurants, which has been open for 17 years, recreates the st |
Sunday 12:05 Went to Normandy with my son. There were two other groups ahead of us. Oyster steamed with cheese 1,250 yen B course 2,530 yen Me Appetizer (kelp-cured sea bream and pear salad) Salad Pasta (bacon and tomato federini) Bread, dessert, cafe C course Son Soup (pumpkin potage) Salad Main (sea bream meuniere with mushrooms and burnt butter) Bread, dessert, cafe I can't eat raw Oyster, so I ordered cooked oysters a la carte. There were four of them, so we shared them between two people. 12:14 The green salad arrives. (Unusually, I forgot to take a photo.) It was a salad of mizuna and lettuce. 12:16 The bread arrives. It was a delicious French bread with just the right amount of elasticity and warmth. 12:21 My appetizer and my son's soup arrive. The appetizer is a salad of kelp-cured sea bream and pear, and the soup is pumpkin soup. It feels like a good deal if you share it. 12:23 Steamed Oyster with cheese arrive. The inside of the shellfish is filled with grilled Oyster, cheese, and the extract that has seeped out, and the flavor and umami of the cheese are very delicious. 12:40 Pasta and main course arrive. The pasta is average. I like it a little richer. The meuniere is very fluffy, juicy, and delicious. Next time I'll also go for the main course C. 12:52 Dessert arrives. On this day it was chocolate cake with vanilla ice cream. 12:59 We finished with a cafe. The cups and milk were warmed, so we were able to enjoy it piping hot. The food was stable and delicious. The pasta could have been a little better. I wonder if the lady in the dining area is a beginner. The cutlery is replaced many times, but it's a little awkward, and I feel like I can't help but follow her movements with my eyes. Is it the owner of the kitchen? He would often come out and give advice or instructions from behind, such as "Please take away the plates." It seemed busy after a few people came in, but I think it will get better once they get used to it. I heard Oyster were delicious, and I was glad to be able to eat them during the season. Thank you for the meal.