Menu : Mughal

Pepper-flavored rice Senbei (rice crackers) made with bean powder. It goes well with beer. (490 yen to take home)

Indian-style fried Gyoza / Dumpling made with potato and green pea filling wrapped in dough and fried. (680 yen to take home)

Indian-style vegetable Tempura fried with chickpea flour. (960 yen to take home)

Fried okra with a crispy and light texture. (960 yen to take home)

Indian-Tempura made with seasoned chicken and fried with chickpea flour. (1080 yen to take home)

Indian-style Tempura made with large shrimp fried in chickpea flour. (1,670 yen to take home)

A salad made with finely chopped tomatoes, cucumbers, onions, etc. tossed with spices and lemon. (740 yen to take home)

A salad made with tomatoes, paneer, and cream cheese with homemade yogurt dressing.

A leafy salad topped with sliced chicken tikka and crispy fried papad.

Cream soup flavored with cumin and garlic. (670 yen to take home)

Thick tomato soup with garlic flavor. (670 yen to take home)

South Indian style sour and spicy soup. (540 yen to take home)

Our original soup is full of Seafood flavor. (1760 yen to take home)

(450 yen to take home)

Homemade yogurt with spices and chopped raw vegetables. (670 yen to take home)

Assorted achar (Indian spicy pickles) and chutneys. (680 yen to take home)

A rice dish made with vegetables such as green beans, cauliflower, zucchini, and peppers, as well as nuts and dried fruits. Made with basmati rice. Serves 2-3. (Includes small raita) (Takeout 2100 yen)

A luxurious rice dish made with spices, rose petals, fresh herbs and bone-in chicken. Uses basmati rice. Serves 2-3. (Comes with small lighter) (2,480 yen to take home)

A luxurious rice dish made with spices, rose petals, fresh herbs and boneless lamb. Uses basmati rice. Serves 2-3. (Comes with small lighter) (2,600 yen to take home)

Pilaf made with eggs, nuts, raisins, and tomatoes. (1400 yen to take home)

Fried rice with cumin flavor. (640 yen to take home)

Fried rice with green peas. (760 yen to take home)

The finest basmati rice from Dehradun in the Himalayas. (320 yen to take home) M size 440 yen (430 yen to take home) L size 550 yen (540 yen to take home)

Refreshing and sour fried rice with urad beans and peanuts, and pesticide-free lemon. (1180 yen to take home)

Charcoal-grilled whole chicken marinated in yogurt and spices. (880 yen to take home)

Charcoal-grilled whole chicken marinated in yogurt and spices. (1,670 yen to take home)

Spicy Indian sausage made with ground mutton. (1,670 yen to take home)

Charcoal-grilled fatty swordfish marinated in spices. (2160 yen to take home)

Charcoal-grilled shrimp marinated with spices. (1940 yen to take home)

Charcoal-grilled boneless chicken marinated in mild spices. (1,670 yen to take home)

Extremely spicy tandoori chicken. (920 yen to take home)

Extremely spicy tandoori chicken. (1780 yen to take home)

White mushrooms marinated in yogurt and spices. (1,670 yen to take home)

Paneer (Indian cottage cheese), peppers, tomatoes, and onions marinated in yogurt and spices, then grilled over charcoal in a tandoor oven. (Takeout: 1,670 yen)

Assorted tandoori dishes. (2160 yen to take home)

Assorted tandoori dishes. (3240 yen to take home)

Assortment of tandoori dishes. (4860 yen to take home)

Moong bean curry. (1240 yen to take home)

A rich bean curry made with three types of beans: rajma dal, urad dal, and chana dal, and finished with butter and fresh cream. (1400 yen to take home)

Chickpea curry. (1350 yen to take home)

Dry cauliflower and potato curry. (1570 yen to take home)

Creamy and aromatic minced eggplant curry. (1,620 yen to take home)

A mild curry with various vegetables, dried fruits and nuts. (1,620 yen to take home)

A curry with plenty of white mushrooms and green peppers in a refreshing tomato-based gravy. (1840 yen to take home)

Curry with spinach and cottage cheese. (1,620 yen to take home)

A curry made from cottage cheese with a sweet and mild sauce. (1,670 yen to take home)

Green peas and cottage cheese curry. (1,620 yen to take home)

A sweet and sour South Indian mixed vegetable curry. (1400 yen to take home)

A classic Mughal chicken curry. (1570 yen to take home)

Chicken curry with fried onions and bean sprouts. (1,620 yen to take home)

Spinach and chicken curry. (1730 yen to take home)

A creamy and rich chicken curry made with fresh tomatoes and butter. (1840 yen to take home)

A luxurious chicken curry made with bone-in chicken and finished with cashew nut gravy. (1950 yen to take home)

Minced chicken and green pepper curry. (1570 yen to take home)

A very spicy chicken curry made with red and green chiles. (1730 yen to take home)

Spicy chicken curry using Indian pickles, achar. (1730 yen to take home)

An original curry with the richness of squid ink and the flavor of fresh squid and scallops. (2160 yen to take home)

A curry made of red sea bream with South Indian spices and coconut. (1950 yen to take home)

A South Indian style curry made with shrimp and coconut. (1950 yen to take home)

Spinach and shrimp curry. (1950 yen to take home)

A mild shrimp curry made with butter and fresh tomatoes. (1950 yen to take home)

A very spicy shrimp curry with tomato and garlic. (1950 yen to take home)

A curry made with carefully stewed high-quality mutton. (1,620 yen to take home)

Mutton curry with fried onions and green peppers. (1,670 yen to take home)

Spinach and mutton curry. (1770 yen to take home)

Minced mutton and green pea curry. (1,670 yen to take home)

A very spicy mutton curry made with red and green chiles. (1770 yen to take home)

Spicy mutton curry made with Indian pickles, achar. (1770 yen to take home)

A rich flavor made by slowly simmering mutton without adding water. Full of meat, about twice as much as mutton masala. (2060 yen to take home)

A mild curry with poached eggs in a chicken-based sauce. (1,670 yen to take home)

Boiled egg curry. You can choose between mutton sauce, chicken sauce, and vegetable sauce. (1570 yen to take home)

Scrambled eggs and green pea curry. (1570 yen to take home)

Indian style spicy omelet.

A fragrant Indian bread baked all at once over high-temperature charcoal. (450 yen to take home)

Naan stuffed with melty cream cheese. (670 yen to take home)

A slightly sweet naan baked with almonds and raisins. (620 yen to take home)

A simple Indian bread made with whole wheat flour. (450 yen to take home)

A luxurious bread made of chapati dough coated with ghee and folded and baked. (680 yen to take home)

Fragrant bread wrapped in gouda and blue cheese and grilled over charcoal. (830 yen to take home)

A warm dessert made with grated carrots boiled in milk.

A very sweet traditional Indian dessert.

Homemade Ice cream with a refreshing sweetness.

Sorbet with a gorgeous mango scent