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2014年11月 ぐじの塩焼き 焼き加減が...(by 玉かずら)
2014年11月 お通しは茄子の胡麻和えでした(by 玉かずら)
2014年11月 お造りは、ぐじと鯛の2種...(by 玉かずら)
2014年11月 甘鯛の皮を揚げてもらい、...(by 玉かずら)
2014年11月 満願寺をやいてもらい花か...(by 玉かずら)
2014円11月 鱧を炙ってもらいました(by 玉かずら)
2014年11月 鴨ロース やっぱりレアっ...(by 玉かずら)
2014年11月 穴子と銀杏の釜飯 すこし...(by 玉かずら)
2014年11月 名物の黒糖アイス(by 玉かずら)
鯛のお造り このコリコリ感は渦潮にもまれた...(by 玉かずら)
ぐじのおつくり。今日のはすこしネットリ感が...(by 玉かずら)
ぐじの塩焼き。皮は唐揚げにしてくれます。(by 玉かずら)
ぷりぷりのだし巻き。これで1/2サイズ(by 玉かずら)
鴨ロースはちょっとミディアムの焼き加減。ボ...(by 玉かずら)
シシトウを炭で焼いてくれました(by 玉かずら)
烏賊(多分、剣先)と蛸のぬた(by 玉かずら)
鱧と枝豆を組み合わせてもらいました(by 玉かずら)
ぐじの皮の唐揚げっておいしいんですよぉ。(by 玉かずら)
最後にでてくる黒糖シャーベット (by 玉かずら)
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Restaurant name |
Yoshiya(Yoshiya)
|
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Categories | Japanese Cuisine、Kamameshi (Clay pot rice) |
Phone number (for reservation and inquiry) |
075-221-5115 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区先斗町通三条下ル材木町188 |
Transportation |
8 minutes from Kawaramachi Station 278 meters from Sanjo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
28 Seats ( There are 10 seats at the counter, 4 seats on a raised platform, and a private room on the second floor.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Remarks |
※A second shop has opened across the street. ※Many Araltos. Delicious Kamameshi. ※It's in Pontocho, but it's closer from the Sanjo side. ※Use Pontocho 8 as a guide... |