Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyouryourika Ji
(京料理 かじ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
―■ 楽コース（10品） 2,500円 ■―【昼平日のみ】
旬の食材を使用した贅沢なコースでございます。
※写真はイメージでございます※
| Price of the set menu | JPY 2,500（tax included） |
|---|---|
| Variety of dishes | 10dishes |
| Days of the week available | 月・火・水・木・金 |
| Accountable time | 12:00～16:30 |
| Time available to stay | Please inquire at the restaurant |
| Set menu Description |
■季節の食前酒 ■先付 ■御煮物椀 ■お造り（3品と汲み上げ湯葉） ■揚物 ■焚き合わせ ■ご飯 ■香物 ■止椀 ■水菓子 ※値段によって、内容が充実します。 ※食材のアレルギーや苦手なものがありましたら御予約の時に申し出て下さい。 内容を変更してお出しいたします。 ★飲み放題は2,200円でお付けできます★ ※6名様以上からご利用頂けます。 2時間（1時間30分 ラストオーダー） |
| Notes |
※必ず連絡のつくお電話番号の記載をお願い致します。
※御料理内容は当日の仕入れにより変更することがございます。 |
Restaurant information
Details
| Restaurant name |
Kyouryourika Ji
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-231-3801 |
| Reservation Availability |
Reservations available
※必ず連絡のつくお電話番号の記載をお願い致します。 |
| Address |
京都府京都市中京区丸太町通小川東入ル南側 |
| Transportation |
Approximately 5 minutes walk west from Exit 4 of Marutamachi Station on the Karasuma Subway Line 466 meters from Marutamachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
個室料＜2名様15%＞、＜3名様以上10％＞頂戴いたします |
Seats/facilities
| Number of seats |
60 Seats （ Counter seats 8-10, tables seat 2-28） |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people You can use Japanese-style tatami rooms with Japanese-style tables and chairs. You can also use Japanese-style tatami rooms with cushion seats. We will accept consultations regarding the use of any type of seating. Please also consult us about seating for ceremonial occasions such as shrine visits and first meals. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking area available. |
| Parking lot |
not allowed There are many paid parking lots nearby. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome),Children menu available,Baby strollers accepted
Information is available on the Kyoto Cuisine Kaji website. |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
2001.7.7 |
| Remarks |
We have children's dishes. Families are welcome to come and enjoy our restaurant. *Points are redeemable. *Payment by credit card is accepted. takeaway are only accepted for customers who make reservations at least 2 days in advance. |
| PR for restaurants |
restaurant is a renovated Kyoto townhouse, so each room can be ventilated. We thoroughly disinfect the store.
"Kyoto Japanese-style meal Kaji" is located on the site of Koyoin, a mansion built in the mid-Heian period by Fujiwara no Yorimichi, the regent who built the Phoenix Hall of Byodo-in Temple in Uji. Th
...e chef who shows off his skills there is Chef Kaji Kenji, who has been cooking Japanese cuisine for 40 years. He trained at a long-established restaurant in Kyoto and served as head chef at Takamine restaurant for 15 years. In 2007, he was awarded the "Contemporary Master Craftsman" award, and as a chef representing Kyoto, he conveys the wonder of Kyoto cuisine to many customers. Please come and visit us.