Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tiem an HUONG VIET(Tiem an HUONG VIET)
|
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Categories | Viet Nam cuisine、Izakaya (Tavern)、Bar |
Phone number (for reservation and inquiry) |
050-5589-5304 |
Reservation Availability |
Reservations available
ページに掲載されているメニュー及び単価に差異がございますが、出来るだけ安価に美味しいモノを提供させて頂きますよう精進致しますのでご理解よろしくお願いします。 |
Address |
京都府京都市中京区押小路通東洞院西入ル西押小路通町118 |
Transportation |
2 minutes walk from North Exit 1 of Karasuma Oike Station on the Kyoto Municipal Subway Line 230 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai) |
Number of seats |
25 Seats ( 4 table seats, 2 tatami seats, 2 outside seats) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 8 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking allowed outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Outdoor/terrace seating |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Pet friendly (Good for pets) |
With children |
Kids are welcome
Children can bring their own meals. |
The opening day |
2000.9.1 |
Phone Number |
075-253-1828 |
Remarks |
Pets are allowed only if seated outside the store. |
As I was walking around the hotel on a business trip, it seemed to stand out because of its exotic feel, so I popped in. At night, there is only a course menu. Since I was alone, I ordered the side dish course. I was looking forward to seeing what dish would come next. If you tell the master what you don't like or what you like, he will cook the food for you. We enjoyed 6 dishes. Everything was delicious and I'm really glad I went. Among them, the spicy fried tofu and the clam and vermicelli hotpot were exquisite. Customers kept coming in afterward, and you could see why the restaurant was so popular. I will go again when I go to Kyoto.