Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nishijin Hashimoto
(西陣はしもと)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Nishijin Hashimoto
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5592-8060 |
| Reservation Availability |
Reservations available
おひとり様でのご予約はお電話にて承ります |
| Address |
京都府京都市上京区大宮通今出川上る観世町109 |
| Transportation |
15 minutes walk from Imadegawa Subway Station, 2 minutes walk from Imadegawa Omiya bus stop, 6 minutes walk from Horikawa Imadegawa Station 968 meters from Imadegawa. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料金5％ |
Seats/facilities
| Number of seats |
9 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
Children who can take courses with adults |
| Website | |
| Phone Number |
075-203-4813 |
I used it for a family member's birthday. Simply put, it was wonderful. All the dishes look beautiful, are of a high standard, and the soup stock is delicious. It's gorgeous but also elegant, as expected from Kyoto. I was impressed with how fresh the salmon roe tasted. Although the tuna sashimi is quite fatty, it is not greasy at all, and you can tell that only good quality ingredients are used. It was my first time tasting this store's original sesame tofu. It's Japanese food, but it's interesting because it's like French cuisine, which combines many different things. What impressed me the most was the salt-grilled sweetfish with roe. In front of you, you will be able to grab a live sweetfish and thread it onto a skewer. The water is splashing and it feels like 4DX. (What) While the ayu is grilling, make a wave salt on the tray with salt. This method is so beautiful...!!! It was the first time I saw it, and it looked like a small dry landscape. When you put a sweetfish on it, it looks like it's swimming. No, it's too artistic!!! It's so beautiful and wonderful that it's a waste to eat it. I want to display it at the entrance of my house. (LOL) And The taste is also a masterpiece. When you bite into it, your mouth is filled with the aroma and lots of eggs. It's definitely delicious! And the final dish is earthenware pot rice, and there are three types! Chirimenjako, Karasumi, and curry. Eh...isn't it too luxurious...???Of course I'll eat it all.The chirimenjako is sprinkled with egg.The chirimen is small and thin, and the saltiness is mellowed by the egg, making it irresistible.Next is the Karasumi.It's homemade! I don't like Karasumi when it's too salty, but it was thinly sliced, had a nice texture, and had a mellow salty taste.It's homemade and it's really amazing...And lastly, the curry.This one is anhydrous. The sweetness of the onions was brought out to the maximum, and it was a dish that you could feel the special care that they put into making it.And the sweetness was warabimochi.It was melting...it was one of the best warabimochi I've ever eaten. I was impressed by how soft it was. The matcha was mellow and the bubbles were delicate, making it an excellent tea ceremony. They also told me a lot of recommended places in Kyoto, and it was a truly wonderful restaurant. A hidden gem in Kyoto [Nishijin Hashimoto]