Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by s.shun)
(by s.shun)
あさりバター(by ごごみちゃん)
串カツ ハム チーズ竹輪 牛(by ごごみちゃん)
(by ballantine)
(by ballantine)
串カツはうす衣でさくっと。(by mafu)
お寿司(60円~)。(by mafu)
鶏天。(by mafu)
炙りきずし。(by mafu)
鉄火(300円)と数の子。(by mafu)
ホタテガーリックバター(390円)。(by mafu)
(by バスストップ)
(by バスストップ)
(by バスストップ)
(by バスストップ)
(by ちーこ☆ミ)
(by ちーこ☆ミ)
(by ちーこ☆ミ)
(by 梯子さん)
(by 梯子さん)
(by maki1217)
(by maki1217)
(by maki1217)
寿司と串カツ(by nakaz113)
ぼんじりとコップ酒(by nakaz113)
刺身三種盛(by nakaz113)
キス天(by nakaz113)
焼きそば塩(by nakaz113)
(by ちくさん♪)
(by ちくさん♪)
(by ちくさん♪)
(by ちくさん♪)
(by ちくさん♪)
(by moiutya)
(by moiutya)
(by noribeat)
(by noribeat)
(by noribeat)
(by noribeat)
(by noribeat)
(by noribeat)
特上にぎり(by ゴリごろー)
串カツ(by ゴリごろー)
ウニとカニ味噌付きだし(by ゴリごろー)
上にぎり(by ゴリごろー)
(by まさかね0019)
(by まさかね0019)
(by まさかね0019)
(by 雷禅勇次郎)
(by 雷禅勇次郎)
(by 雷禅勇次郎)
(by 雷禅勇次郎)
(by 雷禅勇次郎)
(by Cendrillon)
(by cs-an101)
(by cs-an101)
(by cs-an101)
(by hanna梨)
(by hanna梨)
Restaurant name |
Yataiya
|
---|---|
Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Sushi |
Phone number (for reservation and inquiry) |
075-223-6636 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区笹屋町446-2 井上ビル 1F~2F |
Transportation |
地下鉄烏丸御池から徒歩5分 163 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
100 Seats ( 1F26席、2F74席、立ち飲み席有り) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables 喫煙専用室あり |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2013.8.30 |