Restaurant name |
移転Hiwatashi
|
---|---|
Categories | Japanese Cuisine |
Address |
京都府京都市中京区東洞院通竹屋町下ル三本木5-496-2 |
Transportation |
5 minutes walk from Marutamachi subway station 195 meters from Marutamachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%、チャージ料なし |
Number of seats |
8 Seats ( Only one group per day and night) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people ・Total number of seats: 10 ・Number of people that can be reserved for private use: 4-8 people ・Private table room available (1 room for 4-8 people) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
The opening day |
2013.12.19 |
ミシュランガイド京都大阪2021一つ星掲載
ミシュランガイド京都大阪2020一つ星掲載
ミシュランガイド京都大阪2019一つ星掲載
ミシュランガイド京都大阪2018一つ星掲載
ミシュランガイド京都大阪2017一つ星掲載
ミシュランガイド京都大阪2016一つ星掲載
ミシュランガイド関西2015一つ星掲載
2021.5
いただいた料理
香煎茶
雲丹(根室)と刺身湯葉と青ずいき
あぶらめ(青森)のお椀
お造り 本鮪(沖縄) 江戸前かます(千葉)皮目炙り
鯛のちまき寿司と鯵のちまき寿司
蒸し鮑と一寸豆
おぼろ湯葉の揚げ出しとうすい豆
ご飯(つや姫 山形)
味噌汁
あいなめ新子人参漬け
漬物
新生姜のくず饅頭
お抹茶