Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Takehisa

(竹久)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 20 of 71

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per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/04Visitation9th
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WOVN

Every year, I look forward to eating wild vegetable dishes.

Today, we had a lot of wild vegetables and bamboo shoots. The first dish was a refreshing one that h...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/04Visitation1th

京都のグルメな方におすすめして頂き、電話予約して伺いました
お店はカウンター8席のみで、店主さんのワンオペです

ホッキ貝と九条ネギのぬた

八寸 自家製のカラスミが美味しい
蕗のとう味...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2024/04Visitation43th
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WOVN

The buds are not yet in season this year.

Surf clams dressed in seaweed, delicious Japanese octopus, bracken dressed in bonito, young sweetfis...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2024/03Visitation42th
Translated by
WOVN

This time of year

Spring vegetables have started, and the chef goes to the mountains to pick them, so you can enjoy ve...

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4.5

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste4.5
  • Service4.3
  • Atmosphere4.3
  • Cost performance3.8
  • Liquor/Drinks4.2
2024/03Visitation2th

季節の会席料理(春)

グルメ友達から『蕗の薹のシーズンですよ』とお声掛け頂き、京都市中京区の『竹久』へ。

最初に見せて頂いたのは、店主さん自らが摘み取ってきた天然のセリと蕗の薹。
道の駅で地物の野菜を買うのが好きな...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2024/02Visitation41th
Translated by
WOVN

Regular meeting

Lily root manju, new nori seaweed topping, octopus umami, spinach ohitashi, red turnip, young sweetf...

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3.7

per head
  • Cuisine/Taste3.7
  • Service4.0
  • Atmosphere3.6
  • Cost performance4.0
  • Liquor/Drinks4.0
2024/01Visitation1th

貸切ワイン会。栗ご飯が美味しかったです!

非常にリーズナブルな価格で懐石料理が気軽に楽しめるお店。味は良い感じでしたが、1日1食にその日のすべてをかける人間にはややボリュームが足りませんでした 笑

寝かして甘味が強くなった栗をふんだんに...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/12Visitation2th

ゆず湯

白味噌椀
小カブ
梅麩

ナマコ 
ほんもろこ
ほうれんそう
稚鮎
赤蕪
卵黄醤油漬け


舞鶴アオリイカ

鰆味噌漬

猪治部煮
九条ネギ
丸大根...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks-
2023/11Visitation40th

栗といえば‼️竹久!

海老芋のあんかけ

鱧の天ぷら

シラサエビの天ぷら

白ばい貝と栗の渋皮煮、モロコ煮

鰆と鱧のお造り

松茸の土瓶蒸し

魳の幽庵焼き

エイヒレの煮物

栗ご飯
...

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3.6

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/11Visitation1th

初めて伺いました柿ときのこの白和え、カシューナッツとかぼすがたっぷりかかっており始めから美味しい!期待が膨らみわくわく!スジエビのエビ豆、お浸し、鮎の甘露煮、卵黄の醤油漬け銀寄渋皮煮どれも丁寧にお料理...

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3.7

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste3.7
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.8
  • Liquor/Drinks3.7
2023/11Visitation1th

栗*栗コース

秋の味覚のひとつ、栗を堪能できたコースでした。八寸、造り、松茸の土瓶蒸し、かますの焼物、海老芋の菊花餡かけ、栗ご飯、栗きんとん、和菓子一種。
栗ご飯には粉にした栗を混ぜ込んで炊くそうで、もっちり。
...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2023/10Visitation39th

子持ち鮎と栗ご飯

この時期の楽しみです

冬瓜のあんかけ(松葉ガニ)

鯖寿司、子持ち鮎、卵黄の味噌漬け、枝豆

鰆と剣先イカのお造り

松茸の土瓶蒸し(甘鯛、松茸、銀杏)

炭火焼きの子持ち鮎
...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2023/09Visitation38th

子持ち鮎



子持ち鮎の会

松葉と松茸ほうれん草の和え物

なしのコンポート、カマスの照り焼き、酢漬けのみょくが、イチジクの田楽味噌のせ、キミの味噌漬け

あかはた、剣先イカのお造り

...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2023/07Visitation35th

定例会

いつものように鮎の時期は毎月です。

かぼちゃの冷製スープ

青梅のみつに、糸うりのきんぴら
カラスミ大根、稚鮎の山椒に

鱧の天ぷら

ƪ((ƪ ˙๏˙ )ʃ タコ~、鯛 鱧

...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2023/04Visitation34th

春野菜始まりました

若竹煮

エビ豆、カラスミ大根、ほうずき、赤カブら、モロコ

タラの芽の天ぷら、こしあぶら

つぶ貝、しびのお造り

ますの木の芽焼き

ホタルイカのてっぱい

メバルと新玉ね...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2022/09Visitation33th

今年も子持ち鮎食べられた

イチジクとこいもの湯葉餡掛け

梨のコンポート、芋のつるの煮込み、黒豆の枝豆、カラスミ大根、黄身の醤油漬け、モロッコのたいたん

イシカゲガイ、鯛のお造り

鱧と松茸の土瓶蒸し

子持...

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4.5

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.5
  • Cost performance4.5
  • Liquor/Drinks-
2022/07Visitation1th

至極のランチタイムを過ごしました

竹屋町の割烹で、優雅なランチタイムを過ごしました

奇を衒わない実直な料理の数々
インスタ映えなどは端から意識していない店主
まずは、美味しいか否かから料理は始まる、との信条での調理

素...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2022/04Visitation32th

相変わらず素晴らしい

スダレガイのてっぱい

わらびのカツオ和え、カラスミ大根、モロコの甘露煮、キンカンに、きゅうりの奈良漬

タラの芽の天ぷらの大盛り

アカハタ、シギ、ホッキ貝

筍とワカメ

サク...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2022/03Visitation31th

春野菜は素晴らしい

百合根饅頭新のりあん

ほうれん草のおひたし、ヒラメの煮こごり、カラスミ大根、新じゃがいものふき味噌のせ、金柑

蕗の薹の天ぷら

ヒラメと、サヨリのお造り

ハマグリ真薯と、芹と柚子...

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4.9

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste4.8
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks4.5
2021/11Visitation30th

今年最後の栗でした

カブの白味噌仕立て

柿と胡瓜の胡麻和え、子持ち鮎の山椒煮、菊カブラ、カラスミ大根、黄身の味噌漬け

甘海老、鰆、シマアジのお造り

鯛のクズ叩き、大根とヒラタケのお椀

カマスの幽庵...

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Restaurant information

Details

Restaurant name
Takehisa
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

075-231-5622

Reservation Availability

Reservations available

Address

京都府京都市中京区竹屋町通室町東入亀屋町141-1

Transportation

Approximately 3 minutes walk west from the ground level of Exit 5 of Marutamachi Station on the Karasuma Line of the Kyoto Municipal Subway

88 meters from Marutamachi.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 17:30 - 23:00
  • Tue

    • 11:30 - 14:30
    • 17:30 - 23:00
  • Wed

    • 11:30 - 14:30
    • 17:30 - 23:00
  • Thu

    • 11:30 - 14:30
    • 17:30 - 23:00
  • Fri

    • 11:30 - 14:30
    • 17:30 - 23:00
  • Sat

    • 11:30 - 14:30
    • 17:30 - 23:00
  • Sun

    • 11:30 - 14:30
    • 17:30 - 23:00
  • ■ 営業時間
    11:30~14:30(入店13:00まで)
    17:30~23:00(入店20:00まで)

    ■ 定休日
    不定休
Budget

¥10,000~¥14,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥6,000~¥7,999

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Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

サービス料、チャージ料なし

Seats/facilities

Number of seats

8 Seats

( Counter seats: 8)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are several paid parking lots nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

Children are only allowed during the day and when the facility is reserved for private use (infants and small children are allowed when the facility is reserved for private use). Children under elementary school age are not allowed in the evening.

Dress code

there is no

The opening day

2014.7.31

Remarks

Located in the south of the Imperial Palace, it is conveniently located near Marutamachi subway station. For parties of 6 or more, the restaurant can be reserved exclusively. Lunch reservations can be made two days in advance.

PR for restaurants

Enjoy seasonal cuisine with a rich flavor at the spacious counter seats, surrounded by the scent of wood.