Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Every year, I look forward to eating wild vegetable dishes.
The buds are not yet in season this year.
Surf clams dressed in seaweed, delicious Japanese octopus, bracken dressed in bonito, young sweetfis...
Spring vegetables have started, and the chef goes to the mountains to pick them, so you can enjoy ve...
グルメ友達から『蕗の薹のシーズンですよ』とお声掛け頂き、京都市中京区の『竹久』へ。
最初に見せて頂いたのは、店主さん自らが摘み取ってきた天然のセリと蕗の薹。
道の駅で地物の野菜を買うのが好きな...
Lily root manju, new nori seaweed topping, octopus umami, spinach ohitashi, red turnip, young sweetf...
非常にリーズナブルな価格で懐石料理が気軽に楽しめるお店。味は良い感じでしたが、1日1食にその日のすべてをかける人間にはややボリュームが足りませんでした 笑
寝かして甘味が強くなった栗をふんだんに...
海老芋のあんかけ
鱧の天ぷら
シラサエビの天ぷら
白ばい貝と栗の渋皮煮、モロコ煮
鰆と鱧のお造り
松茸の土瓶蒸し
魳の幽庵焼き
エイヒレの煮物
栗ご飯
...
イチジクとこいもの湯葉餡掛け
梨のコンポート、芋のつるの煮込み、黒豆の枝豆、カラスミ大根、黄身の醤油漬け、モロッコのたいたん
イシカゲガイ、鯛のお造り
鱧と松茸の土瓶蒸し
子持...
竹屋町の割烹で、優雅なランチタイムを過ごしました
奇を衒わない実直な料理の数々
インスタ映えなどは端から意識していない店主
まずは、美味しいか否かから料理は始まる、との信条での調理
素...
スダレガイのてっぱい
わらびのカツオ和え、カラスミ大根、モロコの甘露煮、キンカンに、きゅうりの奈良漬
タラの芽の天ぷらの大盛り
アカハタ、シギ、ホッキ貝
筍とワカメ
サク...
Restaurant name |
Takehisa
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-231-5622 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区竹屋町通室町東入亀屋町141-1 |
Transportation |
Approximately 3 minutes walk west from the ground level of Exit 5 of Marutamachi Station on the Karasuma Line of the Kyoto Municipal Subway 88 meters from Marutamachi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
8 Seats ( Counter seats: 8) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are several paid parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome
Children are only allowed during the day and when the facility is reserved for private use (infants and small children are allowed when the facility is reserved for private use). Children under elementary school age are not allowed in the evening. |
Dress code |
there is no |
The opening day |
2014.7.31 |
Remarks |
Located in the south of the Imperial Palace, it is conveniently located near Marutamachi subway station. For parties of 6 or more, the restaurant can be reserved exclusively. Lunch reservations can be made two days in advance. |
PR for restaurants |
Enjoy seasonal cuisine with a rich flavor at the spacious counter seats, surrounded by the scent of wood.
It is a 3-minute walk from Karasuma-Marutamachi subway station. We are located in Takeyacho Muromachi, close to the Kyoto Imperial Palace. We use seasonal ingredients purchased by the owner himself to |
Today, we had a lot of wild vegetables and bamboo shoots. The first dish was a refreshing one that h...