Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Mikuri
|
---|---|
Categories | Japanese Cuisine、Wine bar |
Phone number (for reservation and inquiry) |
050-5592-5761 |
Reservation Availability |
Reservations Only
Please call us for reservations made after 6:00 p.m. or on the day of your appointment. |
Address |
京都府京都市中京区木屋町通二条東入東生洲町38-1 |
Transportation |
7 minutes walk from Kyoto City Hall 11 minutes walk from Keihan Sanjo Station 3rd building east of Kiyamachi Nijo intersection in Kyoto Opposite The Ritz-Carlton Kyoto 307 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810757480799 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
10% service charge |
Number of seats |
19 Seats ( 7 seats at the counter on the 1st floor, 12 seats at the table on the 2nd floor) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Sommelier |
With children |
We ask that children under the age of 13 not be allowed in the store. |
Website | |
The opening day |
2015.6.4 |
Phone Number |
075-744-6774 |
オーナーソムリエの西別當さんは、
現代の名工を受章した熟練のマスターソムリエ
40年以上飲食に携わり、ソムリエ経験をする中で、
時代に合わせて常に進化して来たからこそ、
このような、素晴らしいワインバーが出来たのだと思う
基本を守りつつ、新しい挑戦をしたり、
名物と言われる料理も、時代に合わせて味を変えたり、
こうした進化や挑戦が美味しい料理をより美味しく、
楽しいワインをより楽しく飲めるようになる
「みくり」は、美味しいものを食べたいという
客の要望に応えるために、
チーム一丸となって、とても一生懸命
だから、我々、客の心にとても響くのだと思う